This pork recipe is so melt-in-your-mouth tasty, that my son asked me to make it again for a second week in a row. I was happy to honor his request, especially since it’s such a uncomplicated meal to prep. I served it over baked Russet potatoes, but it would be good alongside coleslaw, inside tacos or as sliders. So while you’re at the apple orchard or picking a pumpkin, grab a carton of fresh apple cider to make this dinner.
Slow Cooker Apple Cider Pulled Pork
For the rub
Source: The Whole 30 Fast & Easy , Melissa Hartwig
Aubrey Schulz is a certified nutrition and triathlon coach with Get Out N Play. She works with clients to help them reach their nutritional and athletic goals, in the kitchen, out on the road and in the water! Read below for details about her training program for the Portsmouth Half Marathon in 2018. Plus she's knowledgeable about how essential oils can boost your wellness and fitness. You can reach her at email@example.com