Gradually the asparagus in the grocery stores is looking more appealing. Thin, crisp stalks announce the start of spring and the growing season that’s slowly inching towards us. This salad is packed with flavors and an easy to make lemon dressing. It feels fancy and one that I’m quick to serve when company’s over. But the effort involved is just right for a busy work week too.
Greek Asparagus Chopped Salad
Aubrey Schulz is a certified nutrition and triathlon coach with Get Out N Play. She works with clients to help them reach their nutritional and athletic goals, in the kitchen, out on the road and in the water! Read below for details about her training program for the Portsmouth Half Marathon in 2018. Plus she's knowledgeable about how essential oils can boost your wellness and fitness. You can reach her at email@example.com