In her book Bread & Wine, author Shauna Niequist gushes over her love for this three-ingredient appetizer. Perhaps more importantly her guests love them too. “Perfect these little numbers and people will be happy every time you walk in to a party. It’s like holding a puppy or baby- suddenly you become irresistible, which is a great feeling, even if it’s just because you are carrying bacon.”
With company coming over for dinner recently, I thought I’d see if these dates lived up to the Shauna’s hype. However, as the guest’s arrival time drew near, I was so far from having my act together, with the ingredients still in their packaging. Instead, I opted to keep it simple and be present with our guests rather than be preoccupied with trying out a brand-new recipe. It was a win-win. I enjoyed visiting and the next day while the kitchen was empty, and I wasn’t in a rush, I made a batch of these for my family to enjoy as a pre-dinner snack. They were so yummy. Now it’s an easy decision to figure out what to bring when we go to their house.
Bacon Wrapped Dates
Source: Niequist, Shauna Bread & Wine
Aubrey Schulz is a certified nutrition and triathlon coach with Get Out N Play. She works with clients to help them reach their nutritional and athletic goals, in the kitchen, out on the road and in the water! Read below for details about her training program for the Portsmouth Half Marathon in 2018. Plus she's knowledgeable about how essential oils can boost your wellness and fitness. You can reach her at email@example.com