The recent temperatures make it feel like we are fully entrenched in summer, but the calendar and the back to school vibe, indicate that fall and cooler temps are closing in. I made this chili recently for our camping trip. It came together with little effort and once it cooled I froze it freezer bag. While away, it was a useful ice pack to help keep the cooler foods chilled, along with the bag of ice. At the campsite, it was an easy dinner to reheat over the coals or on a propane stove. The smoky flavor really shines the next day. And everything is better with bacon.
Smoky Beef and Bacon Chili
Aubrey Schulz is a certified nutrition and triathlon coach with Get Out N Play. She works with clients to help them reach their nutritional and athletic goals, in the kitchen, out on the road and in the water! Plus she's knowledgeable about how essential oils can boost your wellness and fitness. You can reach her at email@example.com