Before you roll your eyes at the recipe title, consider this a deconstructed cheeseburger, akin to a taco salad. Take your ground meat, flavor it with ketchup and mustard, toss in some red onions, tomatoes and pickles on a bed of lettuce for a meal. I’ve made this recipe when I’ve had leftover hamburger patties in the fridge from the previous night’s grilling. It’s a unique way to use the leftovers and doesn’t involve reheating the patties in the microwave.
Aubrey Schulz is a certified nutrition and triathlon coach with Get Out N Play. She works with clients to help them reach their nutritional and athletic goals, in the kitchen, out on the road and in the water! Plus she's knowledgeable about how essential oils can boost your wellness and fitness. You can reach her at firstname.lastname@example.org