Publishing this recipe, feels a little like I’m cheating. It’s just a few basic ingredients combined together. However I’ve served this to company twice in the last two weeks and each time someone has asked for the recipe, so I decided to share this with you; dear readers. I only measure the rice and water because the correct ratios are important. Otherwise ingredients are simply mixed together.
It’s such a yummy side dish. Next time I need to make a larger batch so I’ll have a bowl for lunch the next day. It’s so good with lemony shrimp & broccoli, chili, burrito bowls, and other Mexican dishes.
Source: My friend Jodi
Aubrey Schulz is a certified nutrition and triathlon coach with Get Out N Play. She works with clients to help them reach their nutritional and athletic goals, in the kitchen, out on the road and in the water! Read below for details about her training program for the Portsmouth Half Marathon in 2018. Plus she's knowledgeable about how essential oils can boost your wellness and fitness. You can reach her at firstname.lastname@example.org
Portsmouth Half Marathon Group Training Program:
Join Aubrey for an opportunity to perform at your best in the Portsmouth Half Marathon in NH on April 22nd 2018. Get away from home, for a weekend, in a lively New England coastal city about 2 ½ hours away from Hartford. Get Out N Play is your host to prepare you for this memorable adventure. Training starts Saturday, January 6th 2018. (Want to stay local? The following weekend (on 4/29) is the Cheshire Half in Connecticut. Train with us for this flat and fast race close to home.)
What you get:
Contact Aubrey (email@example.com) for more information and to sign up!