This is the perfect weeknight recipe and frequently used in my winter repertoire. Especially now as a mom to a newborn and a preschooler, I appreciate the simplicity. To assemble this meal even faster, I've used a package of peeled and chopped butternut squash and a carton of Trader Joe's fresh lentils.
Curried Butternut Squash
Aubrey Schulz is a certified nutrition and triathlon coach with Get Out N Play. She works with clients to help them reach their nutritional and athletic goals, in the kitchen, out on the road and in the water! Plus she's knowledgeable about how essential oils can boost your wellness and fitness. You can reach her at email@example.com