This is a simple, one pot dish fabulous for a weeknight dinner. In less than 30 minutes, you combine a few veggies, lean protein and spices for a flavorful, low carb meal. It’s also a copycat recipe, which has to be so much tastier and healthier than the original restaurant version. I like setting out a tray of tender lettuce leaves and adding the Asian-influenced spiced chicken to the center.
Adapted from: www.damndelicious.net
Aubrey Schulz is a certified nutrition and triathlon coach with Get Out N Play. She works with clients to help them reach their nutritional and athletic goals, in the kitchen, out on the road and in the water! Plus she's knowledgeable about how essential oils can boost your wellness and fitness. You can reach her at firstname.lastname@example.org