It never occurred to me make meatballs for dinner. Reading this recipe in the latest edition of Cooking Light , I was motivated to try it out because it made a large batch that you cook once and eat three times. I tried all three recipes; Swedish Meatballs, Banh Mi Bowls, Greek Stuffed Pitas. My favorite was the pitas. You can find that recipe in the source link below. I’ve shared the basic meatball recipe below. Serving these meatballs with spaghetti sauce and your favorite pasta would be weeknight meal.
Sheet Pan Meatballs
Source: Cooking Light
Aubrey Schulz is a certified nutrition and triathlon coach with Get Out N Play. She works with clients to help them reach their nutritional and athletic goals, in the kitchen, out on the road and in the water! Plus she's knowledgeable about how essential oils can boost your wellness and fitness. You can reach her at email@example.com