Schedules can get nutty in September during back to school season. Getting dinner on the table can be a struggle. Here’s a quick, flavorful baked chicken recipe that comes together with very little effort. As you look over the recipe, you might wonder, why take the time to make a salsa when I can just open a jar? True, but the flavors of the cilantro shine through and boost the flavors better than any jar of salsa I’ve ever had. It doesn’t take long to cut up an onion, pepper, garlic and cilantro. Precision isn’t important, you are just preparing the veggies for the blender to do its job. After a quick whirl, the salsa is prepared and the chicken is ready for the oven. While the chicken is cooking, you can attend to other things; like laundry, dishes or helping with homework.
Salsa Baked Chicken:
Adapted from: www.simplyrecipes.com
Aubrey Schulz is a certified nutrition and triathlon coach with Get Out N Play. She works with clients to help them reach their nutritional and athletic goals, in the kitchen, out on the road and in the water! Plus she's knowledgeable about how essential oils can boost your wellness and fitness. You can reach her at email@example.com