Some nights I’ve carved out an hour’s worth of time to get dinner on the table. Other night’s it’s a bit more frantic. If I were to time it, and subtract the times I was called away from the counter/stove by a needy child, I’d say this is an 18-minute meal. Beans and greens are a tasty combo, enhanced by the sausage and Parmesan. A perfect dinner for a busy weeknight.
Sausage, Kale & Crouton Saute
Heat olive oil in a cast iron skillet over medium high heat. Add bread crumbs and toast, stirring, until lightly browned and almost crisp, about 3-4 minutes.
Source: Perelman, Deb Smitten Kitchen Every Day
Aubrey Schulz is a certified nutrition and triathlon coach with Get Out N Play. She works with clients to help them reach their nutritional and athletic goals, in the kitchen, out on the road and in the water! Plus she's knowledgeable about how essential oils can boost your wellness and fitness. You can reach her at email@example.com