I’m happy one of my running friends told me about this great recipe she made the other night. She said the magic words, “my kids loved it”. I sometimes struggle finding a meal they’ll like. Since winter seems like it’s not in a hurry to leave just yet, I’m thinking you may appreciate this comfort classic. And I’m happy to report my kids loved it too!
Buttermilk Chicken Recipe: Speaking of foods my kids love, you have to try out this Buttermilk Chicken Recipe from Samin Nosrat’s cookbook Salt Fat Acid Heat . We watched her four part documentary on NetFlix (same name as the book) and enjoyed it. In one of the episodes she makes this buttermilk chicken recipe. I’ve made it twice and the whole family loves it! My son was making a list of the important people in his life who needed this recipe. Now dear readers, I’m sharing it with you. Her recipe is lengthy and it takes time, but all of it is easy and the results are phenomenal! I don’t know if I’ll cook a whole chicken any other way again.
1 lb chicken thighs, cut into ½ inch chunks
Preheat oven to 450. In a 10-12 inch ovenproof skillet, heat the oil over medium-high heat. Add the chicken and season with salt and pepper. Cook 6 minutes, until browned stirring occasionally. Transfer to a bowl.
Aubrey Schulz is a certified nutrition and triathlon coach with Get Out N Play. She works with clients to help them reach their nutritional and athletic goals, in the kitchen, out on the road and in the water! Plus she's knowledgeable about how essential oils can boost your wellness and fitness. You can reach her at email@example.com