The first time I made these potatoes, I had to make them the following week because they were so good and I craved more. I loved the crispy edges and the soft centers. These will be served on our Easter table on Sunday, along with ham and asparagus. You’ll wonder where these potatoes have been all your life.
Aubrey Schulz is a certified nutrition and triathlon coach with Get Out N Play. She works with clients to help them reach their nutritional and athletic goals, in the kitchen, out on the road and in the water! Plus she's knowledgeable about how essential oils can boost your wellness and fitness. You can reach her at email@example.com