I love it when a recipe touted as easy, truly is simple to prepare and comes together in a flash; five ingredients and 10 minutes of cooking time. No knife required. The kale is ripped into small pieces. I think it took longer for my oven to come to temperature than it did for me to prepare the meal. Enjoy this powerhouse meal packed with beneficial nutrients.
Teriyaki Salmon with Kale
Source: Drummond, Ree. The Pioneer Woman Cooks, Come and Get It
Aubrey Schulz is a certified nutrition and triathlon coach with Get Out N Play. She works with clients to help them reach their nutritional and athletic goals, in the kitchen, out on the road and in the water! Read below for details about her training program for the Portsmouth Half Marathon in 2018. Plus she's knowledgeable about how essential oils can boost your wellness and fitness. You can reach her at email@example.com