Easy and uncomplicated recipes have big appeal right now. I like that I can dump the ingredients into the slow cooker in the morning and feast on a warm meal at dinner time. Serving it over rice completes the meal. I think of this dish as the omnivore version of the recipe I shared in the previous edition of the Fleet Feet newsletter (Curried Butternut Squash).
Slow Cooker Chicken Tikka Masala
Aubrey Schulz is a certified nutrition and triathlon coach with Get Out N Play. She works with clients to help them reach their nutritional and athletic goals, in the kitchen, out on the road and in the water! Plus she's knowledgeable about how essential oils can boost your wellness and fitness. You can reach her at firstname.lastname@example.org