Those first tomatoes of the season feel precious. I prefer to eat them simply and unadulterated. However as the season progresses and the bounty reveal itself; I begin to seek out recipes and get creative, having quenched my initial desire for summer’s signature vegetable.
While this recipe is easy, it certainly isn’t quick, as the tomatoes need time to roast and caramelize. When the tomatoes are roasting I can tend to other parts of dinner (or the household). Think of the additions as a guideline and a starting point, customizing the meal to fit your palate.
Roasted Heirloom Tomato Salad
Aubrey Schulz is a certified nutrition and triathlon coach with Get Out N Play. She works with clients to help them reach their nutritional and athletic goals, in the kitchen, out on the road and in the water! Plus she's knowledgeable about how essential oils can boost your wellness and fitness. You can reach her at firstname.lastname@example.org